Henry’s Kitchen: Steel cut oats for breakfast

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September 2013 by Henry  Schliff Back-to-school breakfast During the last week in August the pace of life here on Oc­racoke slows down dramat­ically. Early August’s last chance...

Pat Garber

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Pat Garber’s goal as a young girl was to grow up with lots of stories to tell, and she has done just that. A...

Henry’s Kitchen: Fresh Tuna

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August 2013 By Henry Schliff For many years tuna has been second only to shrimp as America’s favorite seafood but most people bought it in a...

Health and Wellness: Ways of feeding the ‘good wolf’ within

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August 2013 By TL Grace West You may be familiar with one of my favorite stories about a conversation between a Grandfather and his Grandson that...

Walk about Springer’s Point

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August 2013 By Samara Skinner   Springer’s Point is a 122 acre tract of land owned by NC Coastal Land Trust located on Ocracoke Island. The area...

Henry’s Kitchen: Fresh tuna

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August 2013 By Henry  Schliff For many years tuna has been second only to shrimp as America’s favorite seafood but most people bought it in a...

The Flying Melon has a Brand New Building and Location

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July 2013 by Connie Leinbach A test of a business’s value to its customers is when it’s not open, everyone hankers for it. That happened over...

Ocrafolk Festival a Delight for All

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July 2013 By Connie Leinbach Ocracoke Festival or­ganizers were happy when Tropical Storm Andrea skirted Ocracoke after a drenching Thurs­day leaving sunny weekend weather in its...

Health and Wellness: Angie’s Gym

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 June 2013 By TL Grace West Do you have a fitness story? Why not be­gin or continue one while on Ocracoke? Many people I talked with...

From Henry’s Kitchen: Shrimp and shrimp tacos

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June 2013 By Henry Schliff Since people in the United States con­sume more shrimp than any other kind of sea­food and be­cause Ocracoke is blessed with...