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Spring fishing: the red drum are hungry

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By  Ken DeBarth

As the air and water tem­peratures rise and the days get longer, large red drum begin their annual spring migra­tion. In April, the fish move along the beaches and through the inlets and into the sound where they will spend the summer. After a long winter off shore, the red drum are hungry and easy to locate. They will be followed by the annual mi­gration of big bluefish, and then cobia. The water temperatures are already higher than normal for this time of year, so the fish should be active at the time you read this.

Surf fishermen will have suc­cess with large chucks of cut mul­let fished on a bottom rig. There are a number of rigs available for bottom fishing, but I prefer the “Chip Stevens Rig,” (as it is called locally for the owner of Black­beard’s Lodge) which consists of two circle hooks rigged one above the other and decorated with a brightly colored buck-tail and a snap clip on the bottom for your sinker. Ask for a “Chip Stevens” rig at Tradewinds Tackle. They al­ways have a number in stock.

How do you select the spot to cast? The sheer amount of beach available can be intimidating. The two best areas to present your baits are in the still water troughs between the breaking waves and areas where there is irregular white water.

Find troughs by watching the wave pattern. There will be places where the waves crest and break over the shallower bar. The water will then become relatively smooth before forming into another crest and breaker. This smooth water is a section of deeper water parallel­ing the beach. Drop a bait into this area where predator fish lurk to pick off food as it settles between the breakers.

Another prime area to drop your baits is where the water is “jum­bled” with white breaking wave tops running in different direc­tions. Look for section for surf in which there is no smooth water. If small waves are crashing into each other, there will be turbulence and a stirring of the bottom and debris. Red drum often frequent these shallow rough areas hunting for food caught in the moving water.

If you find the combination of clear water and bright sun, try cast­ing a bright lure. An Ocracoke fa­vorite is a gold or silver Hopkins at 1½ or 2 ounces. If you can stand knee deep in the water and see a gold Hopkins on the bottom at your feet, the water is clear enough for lure fishing.

Inshore boat anglers can find schools of feeding drum around the inlets. At times one can find schools of drum feeding on the surface. It is always a thrill to look down on the red backs of the drum as they surge past just under the surface. When you find a school of surface feeding drum, cast a two-ounce jig tipped with a six-inch twister tail into the school. Try to let it drop through the school since the smaller fish will be near the sur­face and will strike first. On a good day you can follow the school and repeat this process over and over. Watch for surface disturbances and birds to help find a school of ac­tive fish.

Remember to support local tack­le shops, clean up the beach after yourself, and return unwanted fish to the water unharmed.

Ken DeBarth lives and fish­es (although not enough) on Ocracoke.

No one puts Ocracoke in a corner

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Ocracoke is “the little island that could.”

It seems we’re always fighting for something here. Often we win.

In early March, thanks to a lot of hollering, coastal North Caro­lina won round three of the ferry toll fight when the two Regional Planning Organizations (RPOs) for Coastal Carolina ignored the NC DOT’s request to, yet again, enact tolls on the Hatteras Ferry. This action followed several NC­DOT hearings and email and let­ter campaigns to these regional groups now tasked with deciding how to spend transportation funds.

The ferry toll issue went back to the NC Legislature where Rep. Paul Tine of Kitty Hawk said they will “fix” in May. We sure hope they will once and for all.

So, Ocracoke has another stay of execution for a few months. This is the third time in as many years that voices raised have stopped the enactment of tolls on the Hat­teras ferry. To do so we’ve had to mount email, letter and social network campaigns, hire lobbyists and woo legislators.

Our challenge now is with Bar­clay Trimble, superintendent of the Cape Hatteras National Seashore, deciding to cut funding for life­guards on the three beaches in the Seashore.

The ocean here is rough and a frequent claimer of lives. While the National Park Service’s own policy states that “the saving of hu­man life will take precedence over all other management actions,” Trimble says “the water is not part of our mandate.”

Before taking action to elimi­nate such a crucial service, one would think we would have been consulted, but we weren’t.

So, the Ocracoke Civic and Business Association mounted a petition campaign to reinstate the lifeguards.

Then there’s the unpopular beach-driving permits the NPS be­gan in 2012, the longstanding im­passe on the rebuilding of the Her­bert C. Bonner Bridge and issues along Highway 12. The Rollinson Channel—the short run between Hatteras and Ocracoke—has suf­fered shoaling since Hurricanes Irene and Sandy. Even with a cou­ple of months of dredging last year by the Army Corps of Engineers, it still has navigational glitches. For­tunately, there’s a longer, natural channel the ferries can use.

We who live here do so by choice and accept the challenges of living on an unbridged island. People in other parts of the country might have other dangers to deal with and don’t seem to be asked to pony up more money or are told to move.

Are “They” trying to get us to move and revert the islands to wil­derness? Some folks here think that indeed is the grand scheme being done a little at a time. Is Oc­racoke the “red-headed step-child” as B.J. Oelschlegel says in her column? Perhaps, but we have a history of being a force to be reck­oned with.

North Carolina receives a lot of financial return from Ocracoke and the OBX. We are a key tour­ist destination. We pay taxes, too, and deserve a fair shake from the government we pay for, including the NPS.

Connie Leinbach

Ruth Fordon

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Ruth Fordon has been editor of the Observer since 2010.  Her career on Ocracoke……..

Spotted on Ocracoke:  The Gulf Fritillary

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Holiday  2013
Text and Photo by Peter Vankevich

Fritillary PS IMG_2738_edited-1

I spent some time again hanging out on the dunes in early October (2013) waiting for Peregrine Falcons and other raptors to pass by on their way to their wintering grounds.

My favorite location is what my friends Lee Kimball and Tucker Scully have dubbed the “North Pony parking lot,” the nameless little asphalt patch on the ocean side just about a half mile from the pony pasture towards the Hatteras ferry dock. It was there that I noticed many bright orange butterflies flying by in a quick and somewhat erratic pattern. What was interesting is that all of them were heading in the direction of Hatteras Island.

I remember this phenomenon happened around the same time last fall. They all appeared to be the same species and I suspected that they were one of the fritillary butterflies. I took a walk with my camera and came across one that was resting on what appears to be a Maryland Golden Aster.  It was a Gulf Fritillary (Agraulis vanillae) also known as the passion butterfly. They have a wingspan that can be nearly 4 inches and the upper surface of the wings is bright orange with distinctive black markings; upper ones have white centers. The undersides of the wings are brown with elongated silvery-white spots. Females are generally larger than males and are somewhat darker and more extensively marked.

The Gulf Fritillary distribution range is throughout the southern United States southward through Mexico, Central America and the West Indies to South America. They have expanded farther west into California in large part due to the popularity of the passion plants. Our region is at their northern range and they are most likely to be seen on Ocracoke from mid to late summer into the early fall.  Its other name, the passion butterfly derives from the fact that the passion flower is its host plant.  I do not know why these butterflies were all flying northeast at this time of year.  If anyone knows, I’d like to hear from you.

Speaking of butterflies, I have not noticed many Monarchs on the island this fall. I wonder if there is a delayed migration.

I mentioned migrating raptors.  Last fall, the big star was the Peregrine Falcon when 42 were observed flying over Ocracoke on Oct. 3 (2012) in a period of four hours.  So far this year, the “yellow jersey” is worn by the Sharp-shinned Hawk. On Oct., 17 Gil and Jann Randell counted a stunning and exponential number of 475 individuals passing through in just four hours.  Several sharp-shins will spend much of the winter on Ocracoke.

Comments and ideas for a future column: petevankevich@gmail.com.

 

Captain Puddle Ducks’ Steamer Pots: It’s a Family Affair

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Holiday issue 2013
By Gael Hawkins 

I’ve been having one of those “why didn’t I think of this?” moments. Fresh, locally harvested seafood and fixings delivered to your cot­tage or motel-either cooked or ready to steam-an hour after a phone call to Captain Puddle Ducks’ Steamer Pots. What a great idea! Now in its third season, this local family busi­ness has perfected the ultimate Ocracoke seafood experience for a picnic, a large crowd or a laid-back family dinner after a day at the beach. Commer­cial fisherman Fletcher O’Neal and his wife Heather, who works at the Ocracoke School, offer their made-to-order feasts from May until the end of January. Fletcher and his son Hunter catch the major­ity of seafood from the Pam­lico Sound-shrimp: blue crabs, clams, and stone crab claws. Lobster, snow crab legs, mus­sels and dungeness crabs are deliv­ered fresh to Captain Puddle Ducks three times a week.

Heather does the prepara­tion and cooking. The corn and potatoes that she adds to the steamer pots are all sourced from NC farms. During the first season, food prep and cooking were done in a bor­rowed commercial kitchen. Now, the O’Neals have their own certified kitchen facili­ties which has streamlined their operation. Five different steamer pots that will feed from 2-6 people are available plus the design is your own option. Andouille sausage can be added to any steamer, too. When the steamer pot ar­rives, it includes everything you will need including cook­ing instructions if you choose to do the steaming yourself. Son Ethan is the delivery guy who will answer any ques­tions you might have about the food. The other two O’Neal sons play an important role in this business-they watch over their baby sister Maranda so that mom Heather can keep the pots rolling in the kitchen. Check out Captain Puddle Ducks’ Steamer Pots website, http://www.puddleducksteamers.com, for all the details. And don’t forget that come November, oysters will be available.

Kayaking the Off-Season Waters of Pamlico Sound

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Holiday issue 2013

by Pat Garber

Summer at Ocracoke finds lots of kayakers plying their paddles along the shores of Pam­lico Sound, as residents and tourists alike take to the wa­ter. As the seasons change, the experience of kayaking changes as well, but there is still plenty to see and en­joy in all seasons. Pamlico Sound, which divides Oc­racoke from the mainland, is one of the largest estuar­ies in the United States. It is home to all kinds of fish, skates, small sharks, and turtles, and attracts numer­ous species of ducks and other water birds. Its shal­low, brackish waters make it an ideal nursery for fish, shrimp, and crabs, and the salt marshes that line its shores are alive with mus­sels, marsh crabs, snails, and secretive birds.

As you paddle across the water, look for patches of eelgrass waving softly underneath your kayak, or you might see it pushed up against the shoreline. Eel­grass forms an underwater garden which is essential to the health of the sound.

Looking higher, you may see long strings of cormo­rants flying to and from the reefs. Cormorants are capa­ble of diving to great depths in their search for fish. An occasional loon, dressed in the soft browns of its win­ter plumage, might be spot­ted diving and surfacing in the dark waters. Most people think of loons as northern birds, but many of them winter off the coast of North Carolina. Canada geese, brants, pintails, black ducks, and mergansers are among the many kinds of waterfowl that win­ter in the waters of the Pamlico, easy to sight with binoculars. Brown pelicans glide in elegant formations along the surface of the water, and herring and ring-billed gulls are common.

There is much to see on the open wa­ters of the Pamlico, but the creeks that lead into the salt marshes are my favorite places to kayak. From a dis­tance the marsh looks like an impenetrable curtain, but behind it a labyrinth of creeks open up into a hid­den world. The marsh grasses take on an au­burn hue in autumn, turning a dark grey in winter. Spartina and black needlerush are the main components of the marsh. Near the waterline ribbed mussels cling to their roots, and on warm days small snails called marsh peri­winkles climb up the stems. You might spot a great blue heron stalking its dinner.

Some of the creeks wind through maritime forests, where live oaks, yaupons, wax myrtles, and junipers, or cedar trees, grow to­gether in a lush ecosystem. The bright red berries of the yaupon and the softer blue fruit of the cedars and wax myrtles attract yellow-rumped warblers and other songbirds. Belted kingfish­ers, piercing the air with their distinctive calls, may be observed diving kamika­ze-like from a branch into the dark waters and emerg­ing with a tiny fish.

Diamondback terra­pins bury down into the mud when tem­peratures drop, but on warm winter days they can be observed sun­ning on logs or pop­ping their heads up through the water. In the early 20th century these medium-size turtles were threat­ened with extinction when terrapin stew became a huge fad in New York. Still rare in many places, they are relatively common at Ocracoke.

Fall and winter are oyster-harvesting time, so if you are lucky you may find a few of the tasty mollusks for an oyster roast. If you look at them carefully, you can see the many forms of life that make up the oyster ecosystem; slip­per shells, snail-fur, tube worm casings, and the tiny pea or oyster crab.

A good place to put your kayak in is at the public docks behind the Ocracoke Museum. Ride the Wind rents kayaks and have their own spot for launch­ing at the edge of Silver Lake Harbor. Driving north along Hwy 12, there are several places you can slide a kayak down along one of the creeks. With 4-wheel-drive you can also drive down one the sandy lanes in the national seashore to the Pamlico Sound and put in. You need to buy a per­mit to do this. Be careful if you launch your kayak during duck-hunting sea­son; there are a number of duck blinds in the shallows of the sound. Wherever you go, don’t forget your life-preserver, required by law. Happy paddling!

Thank you Pat Steely for sug­gesting this article to the Oc­racoke Observer!

 

Ocracoke Fishing: October on the Beach

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October 2013

by Ken DeBarth

There is an old saying that tells us the best day to go fishing is today. This is especially true if today happens to fall in October!

Fall fishing on the Oc­racoke beaches can be spec­tacular. Many of the sum­mer species are still in the area and the fall migrations of bait and predator fish is at its peak. The water is still warm, but the seasonal shortening of daylight com­bined with falling water temperatures will stimulate the fish to feed and move to their winter habitat.

Red drum that spend the summer in the sound move through the inlets as they migrate to deeper ocean waters for the winter. Blue­fish that spend the summer in cooler northern waters are migrating south follow­ing the cooling water tem­peratures to their winter grounds. Black drum are usually found close to the beach through October and November.

Large schools of finger mullet move through the surf zone in the fall. These finger mullet are a vital food source for Red Drum and Bluefish and keep the game fish close to the beach.

The summer species of flounder, sea mullet, speck­led and gray trout are still in the surf zone as well.

The most popular bait for fall drum and blue­fish is mullet. You can use cut chunks of large mullet, sometimes called “corn­cobs” because of their size and shape, or finger mul­let. Both are available, fresh or frozen, at tackle shops. Fresh usually works better if you have a choice. You can catch your own finger mul­let for bait if you know how to use a cast net.

Chunk mullet and fin­ger mullet are fished on the bottom. There are many types of rigs. A “slider” has a small plastic device that holds your sinker and moves up and down the line before snubbing against a swivel attaching your hook. This allows the fish to pick up your bait and swim away without feeling the drag of the sinker. There are a number of options in vertical bottom rigs. Usu­ally these have two sepa­rate hooks and baits with a sinker at the bottom of the rig. Some rigs have colored bucktails; some have small floats to lift your bait off the bottom, providing more movement of the bait while keeping it out of reach of crabs. Any place that sells tackle will have a variety of rigs to consider, but it is al­ways a good idea to seek lo­cal knowledge at the tackle shop where you are going to fish.

There is a special fin­ger mullet rig available on the market. It consists of a swivel to attach to your line, a length of heavy line ending in a clip for your sinker. Midway down this rig there will be a piece of wire through a small float (available in differ­ent colors) and extending 3 or 4 inches before end­ing in loop that fastens to the hook apparatus. This looks like a pair of hooks folded in the middle. The hooks are slipped out of the loop, which allows the wire to be pushed through the finger mullet’s mouth and out the vent. The hooks are then slipped back through the loop and you are ready to go. [This is hard to describe in words. Ask someone at the tackle shop to show you how this works.]

One rule about using mullet as bait is to keep it fresh. The blood and oil that seeps from the bait will at­tract your target species, but in a short time the ef­fectiveness of this scent will be leached away. Some se­rious drum anglers recom­mend changing baits every 20 minutes.

Big drum are caught along the entire length of Ocracoke’s beach. Many anglers prefer the points— North End or South Point, but these fish are mobile and can be found in the middle of the island, too. Some prefer to fish after dark, but many big drum are caught during the day. Drum are caught in the churning white water of breaking waves and the smooth water of deeper holes. The key is to get out there, somewhere, and get your bait in the water!

Other species—floun­der, sea mullet, trout, black drum, and croakers—can be caught along the entire island as well. Preferred baits are shrimp, squid, clams, and crabs. Try a sec­ond rod with smaller hooks baited for these guys while working your long casting rod for drum and blues.

A few last thoughts:

Keep your baits fresh.

Get your fishing gear, bait and advice locally.

Use the smallest weight sinker that will hold bot­tom.

Use big baits and big hooks for big fish.

Return “trash fish” to the water—come to think of it, there are no trash fish. Don’t kill anything you aren’t going to eat.

If you aren’t going to eat it, practice CPR—Catch, Photo, Release.

Pick up your trash. And someone else’s, too. Leave a place better than you found it.

Make good memories even if you don’t catch fish.

Come back and try again!

Ken DeBarth lives and

Health and Wellness: Chocolate, a health food?

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October 2013

By TL Grace West

Those of us who adore chocolate are pleased with more and more re­search showing health benefits of eating chocolate: especially raw, dark chocolate.

Cacao is the name of raw chocolate while cocoa is the processed version, meaning it is heated above 75 percent. When heating cacao some vitamins and minerals are lost. There is a whole raw food community promoting a mostly raw diet for optimum benefit from all foods (davidwolfe.com).

On Ocracoke, Debbie Wells (known as both the founder of the Back Porch restaurant and a mixed media artist) and Kathy Koss (owner operator of Southern Rain a garden design business in Chapel Hill) have created Graffiti Rose Raw Ca­cao Bar.  While in­terviewing both women, I was inspired by their commitment to hand-make in small batches these delicious, nutritious and affordable bars for our small community. I was able to watch Debbie make a batch (eight bars) then taste the incred­ible result. The chocolate flavor burst on the tip of my tongue.

“The flavor is best when the bar is room tempera­ture–70 to 75 degrees,” Debbie said.  I experienced the gentle increase of energy without the sugar rush of other chocolate bars and subsequent crash. The coconut sugar used in Graffiti Rose bars has a low glyce­mic value of 35 compared to cane sugar’s value of 68. It sim­ply tasted delicious and a little bit goes a long way.

Here are some specifics about the nutritional benefits of the ingredients in a Graffiti Rose Cacao bar (see nurtition­news.com for more info):

  • Raw Cacao Powder: While taking my long test for my National Certification for Massage Therapy, during my breaks I would eat a square or two of chocolate contain­ing raw cacao powder. In my research I learned that it is the theobromine which is a bitter alkaloid similar to caf­feine (but not addictive) that is responsible for increasing blood flow and stimulating cognitive function and im­proving memory. I passed with flying colors. More re­cently, when I developed asthma and high blood pres­sure, I liked seeing that theo­bromine has been shown to reduce asthmatic symptoms and lower blood pressure.
  • Almonds: low cholesterol, a good source of Riboflavin, Magnesium, Manganese an a very good source of vita­min E.
  • Coconut oil: cholesterol free (an alternative to butter).
  • Maca: an adaptogenic herb from Peru that helps your body adapt to stress, assists hormone health and has the added benefit of being an aphrodisiac!

You can purchase Graf­fiti Rose Raw Chocolate Bars in the Community Store, the Variety Store and Zil­lie’s Island Pantry. In Chapel Hill, look for them at the Healing Earth Re­sources on Franklin Street and at Carrboro Acupuncture.