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Ocracoke events Nov. 20 to 27–updated

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Fall fishing. Photo: C. Leinbach

Monday, Nov. 20
Ocracoke Tourism Development Authority: 9 am. Community Center.

The Holiday Boat Parade will be at 5:30 pm Friday, Nov. 24; rain date Nov. 25. Photo: C. Leinbach

(Virtual) Superintendent’s District Parent Advisory Council. Hyde County Schools invites you to a scheduled Zoom meeting.
Topic: Superintendent’s Parent Advisory Council
Time: Nov 20, 2023, 7 PM Eastern Time (US and Canada)
Join Zoom Meeting
https://zoom.us/j/99877964579?pwd=bHdpT3VPK0VwOVVxQ3pHRzM1NkRSUT09
Meeting ID: 998 7796 4579
Passcode: D07L20

Tuesday, Nov, 21
Ocracoke Civic & Business Association, 6 pm. Community Center. See agenda at bottom.

Wednesday, Nov. 22
Bake sale, 1 pm. Ocracoke Volunteer Fire Department. Proceeds benefit the Ocracoke United Methodist Church.

Back Porch market open at 1 pm. (Not open Friday.)

1718 Brewing Ocracoke: music by That Guy Shane, 7 pm

Thursday, Nov. 23
Turkey Trot 5K, starts at 8 am at 1718 Brewing Ocracoke.

Variety Store open from 7 am to 1 pm for the holiday.

Friday, Nov. 24
Holiday Boat Parade, 5:30 pm around Silver Lake harbor. Rain date: Nov. 25

Deepwater Theater: Thanksgiving Ocrafolk Opry Show, 8 pm, featuring Martin Garrish, Dallas Mason, Fiddler Dave, Gary Mitchell, & Jenny Hargrove. $20 Adults/$10 Kids. Tickets info at ocracokealive.org.

Saturday, Nov. 25
Holiday Market/small business Saturday, 10 am to 3 pm Berkley Barn.

Sunday, Nov. 26

Church services
Life Saving Church Ocracoke Assembly of God, 11 am
459 Lighthouse Rd.

Ocracoke United Methodist Church, 11 am
71 School Rd.

Stella Maris Catholic Chapel, 3:30 pm.
95 School Rd. Follow dirt road to the left after the Methodist church rec hall.

Monday, Nov. 27
Ocracoke School varsity basketball at home vs. Northeast Academy For Aerospace and Advanced Tech Basketball Griffins (NEAAAT), Lady Dolphins tip off, 4 pm followed by the boys, 5:30 pm. Games will be broadcast on WOVV, 90.1 FM and online at WOVV.org

Lake Mattamuskeet gets $1 million to remove invasive carp

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Vertical grates prevent carp from entering the lake but do not block the passage of native fish or crabs. . Photo: Abby Valine/USFWS

Reprinted courtesy of CoastalReview.org
Staff Report
Using the recently announced $1 million grant from the Bipartisan Infrastructure Law, large numbers of common carp will soon be removed from Lake Mattamuskeet, making room for freshwater fish including largemouth bass, crappie, catfish, sunfish and striped bass. 

“Lake Mattamuskeet is the centerpiece of Hyde County,” said Kendall Smith, refuge manager at Mattamuskeet National Wildlife Refuge. “It has provided a prime source of outdoor recreation for years and continues to be treasured even in its impaired state.”  

The invasive carp in Lake Mattamuskeet compete with native fish for the natural resources, destroy the natural aquatic habitat, and degrade water quality by muddying the waters and uprooting aquatic plants. Their destruction also negatively impacts migratory wintering waterfowl that feed on the plants.

The funding will help the U.S. Fish and Wildlife Service improve the natural environment of the 40,000-acre Lake Mattamuskeet and its four outlet canals. Combatting aquatic invasive species, like the carp in the lake, protects wildlife, improves water quality, supports the community and restores the natural ecosystem and habitat, officials said.

The Fish and Wildlife Service partnered with the North Carolina Wildlife Resources Commission to get rid of the carp that block sunlight the underwater plants need to grow and uproot necessary vegetation for other wildlife.

Several years ago, barriers were installed at the lake’s four tide gates to keep adult carp from entering the lake, but the carp still in the lake must go.

The carp will be removed using large-haul seines, baited traps, pound nets and herding methods to move carp into nets successfully.  Once netted, carp are extracted from the lake.

“Removing a large amount of the carp and keeping the population low will improve water quality by increasing sunlight and decreasing the sediment they stir up, which clouds the water,” Smith said.  “Better water quality will allow underwater plants to grow, providing a healthier habitat for birds and fish and a better experience for our neighbors and friends who enjoy Lake Mattamuskeet.”

Fish house keeps fresh fish on the table

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Fresh caught fish get sorted into baskets for later packaging. Photo: C. Leinbach

By Connie Leinbach

Every day, the Ocracoke Seafood Company sends about 4,500 pounds of locally caught fish off to places beyond.

Sometimes Shane Mason gets up at 3 a.m. to drive the refrigerated truck on a four-plus-hour run to drop off the previous day’s catch to Jeffrey’s in Hatteras.

Monday, Wednesday and Friday are big market days, he said while icing down fish brought in by one of several local commercial fishermen, packing them into boxes and loading them onto pallets.

From Jeffrey’s, the Ocracoke catch goes all over, especially to New York and overseas.

Locally, restaurants and individuals can partake in that bounty by purchasing fish and shellfish in the retail area of Ocracoke’s “fish house,” as it is known.

This operation is helping to keep the island’s few commercial fishermen working and there’s been a renewed interest by the fishermen and the community to revitalize the business, said Stevie Wilson, vice-president of the board of directors.

“Because of the changing regulations restricting catches on fisheries there’s less and less commercial product being caught, making it increasingly difficult for the fish house to function and to maintain the status quo,” Wilson said, noting that special interests, through legislation, are slowly eliminating access to fresh, local seafood.

Burdensome regulations is causing the number of commercial fishermen to shrink “because opportunity is shrinking and opportunities are shrinking because of regulation. We’ve got to adapt and overcome before it gets us.”

So, the board is looking to do things that provide opportunity to sustain local fishing and create jobs on the water. An advisory board of local businesspeople will be tapped for their expertise.

Every time a customer goes into the fish house for some fresh fish or shellfish for dinner, they are helping the commercial fishing industry, Wilson said.

The “back door” has always been the fish house’s goal – to provide livelihoods for commercial fishermen.

“The retail helps keep that back door open,” Wilson said.

Hardy and Pattie Plyler pose with Maddie Payne during their retirement party in September after having worked at the fish house for decades. Photo: C. Leinbach

To get seafood that can’t be locally sourced they attempt to source within the state, but scallops aren’t locally sourced.

“We don’t have scallop boats on Ocracoke, but everyone loves scallops,” he said. “The retail is going to promote the local industries first but there can be a variety of seafood.”

Hardy and Pattie Plyler retired from the business in September and were feted with a well-attended party in the fish house.

“Hardy Plyler gets a lot of credit for all of the hard work he did for many years,” Wilson said.

Susie O’Neal, who used to own Native Seafood, is the new general manager.

Native Seafood, while having sold fresh fish, also had value-added items such as fish and crab cakes, casseroles and pies.

O’Neal hopes to add some of those items back into the Ocracoke fish house offerings, noting that the Ocracoke United Methodist rec-hall kitchen will be upgraded to an inspected kitchen in which she and others can make prepared foods for sale.

“The value-added items are not just pre-made but house-made which means local ingredients, local recipes,” O’Neal said. “That’s a huge difference to me. You can get pre-made crabcakes at Food Lion but not Ocracoke Seafood Company crabcakes or drum fishcakes.”

Wilson said the new fish house is an opportunity for not just the fishermen but for the community.

“Because we can make this anything we want it to be,” he said.

Morty Gaskill, right, prepares to unload his daily catch. Photo: C. Leinbach
Gaskill’s catch ride the conveyor belt into the fish house. Photo: C. Leinbach
Gaskill sorts and weighs his catch as general manager Susie O’Neal looks on. Photo: C. Leinbach
Shane Mason packages fish for transport off island. Anna Rucker-Gaskill is at right. Photo: C. Leinbach
Dylan Bennink is among the dozens of commercial fishermen who bring their catch to the fish house. Photo: C. Leinbach
Elizabeth Dyer is ready to sell fresh seafood at the Ocracoke Seafood Company, aka the fish house. Photo: C. Leinbach

No Uber here: Islanders rally in times of need

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Hurricane Lee offshore in mid-September created spectacular skies and big surf on Ocracoke. Photo: C. Leinbach

One of the reasons Ocracoke is special is that when someone, including visitors, has a crisis, islanders will pitch in to help.

That’s what Dan and Pam O’Sullivan of McLeansville discovered in mid-September when a rogue wave captured their car keys.

The two had rented a car for their four-day Ocracoke vacation.

They had locked their car and put their cell phones and the key fob in a waterproof pouch to take onto the beach just beyond the Pony Pen.

This was while Hurricane Lee was far offshore creating big surf.

“There was about a two-and-a-half-foot wave that came up to my thigh and to my wife’s tummy and knocked us both down,” he said. “It took the bag that had the phones and the key. I mean, it sucked it back out.”

Some people on the beach offered to drive them back to the Pony Island Inn where they were staying so that they could work on the problem.

“The people at the Pony Island let me use their phone and a portable one,” Dan said. “They were just so nice.”

First, they called Enterprise Rental Car to try to get another car.

After a series of back-and-forth phone calls, including one in which Enterprise suggested they call an Uber, Enterprise just didn’t get where they were.

“I was promised a car I think four different times that never showed,” Dan said.

They’d heard about Jesse Spencer’s beach towing business, and he was able to get into the car to get their stuff out.

Enterprise even sent a flatbed tow truck to pick up their stranded car – but didn’t bring one for them to drive, Dan said.

After more go-rounds with Enterprise, the couple finally hired the island’s local “taxi,” Javier Rivera, to drive them up to Kitty Hawk to get another car.

In an amazing act of prescience, Dan had, a few years back, opened an account at the First National Bank “just in case.”

“Judy Garrish was outstanding,” Dan said about the bank manager who helped them get money out of their account.

At one point, Cathy Perez, a server at the Pony Island Inn, offered to drive them somewhere, but they declined thinking Enterprise would send a car.

As the ordeal unfolded, they became celebrities of sorts.

“The whole island heard about it,” Dan said.

But he was upbeat about the misadventure.

“The islanders were outstanding,” he said.

He and Pam thank all on Ocracoke who helped them.

This story illustrates islanders’ understanding of what it means to live here because we know that you just can’t “get an Uber” or dash off to Walmart at midnight if you need something.

In this season of thanks, we are fortunate to live in a place where the community jumps in to help folks in need.

Islander John Manning: 1945 to 2023

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John Manning drove the “taxi” for pilots flying into Ocracoke to eat at Howard’s Publ. This photo was in an Our State magazine article about Howard’s Pub in 2009. Photo by Stacey Haines.

John Wallace Manning Jr, 78, died on Oct. 1, in the Currituck Health and Rehab Center in Barco, Dare County, where he had resided since April 2022, after living for 30 years on Ocracoke Island.
Born on June 26, 1945, in Hanover, New Hampshire, he was a son of the late Leona “Nidi” (nee Wierum) and John Wallace Manning Sr.

After graduating from high school in 1963 he spent two years at Borromeo Seminary, Wickliffe, Ohio.

He enlisted in the Army, serving from 1965 to 1969, with tours in Vietnam and Germany. In 1972, he graduated with a BA in communications from Ohio State University.
In the Cleveland area, John drove for the Jones Transfer Company, earned a glider pilot license, joined his late brother, Michael, in a silver jewelry-making venture, developed carpentry skills, and painted striking wall graphics.

In his love for the Great Lakes, he spent a summer as a crew member on an iron ore freighter.

“John had great stories about the Great Lakes,” said islander Randal Mathews. “He was friends with the son of one of the men who was on the Edmund Fitzgerald when it went down.”
John moved to Ocracoke Island around 1990, where he established a wood-working shop to make sand-blasted signs for area homes and businesses. Some of the beautiful signs now gracing the island are his legacy. He was a long-time member of the Ocracoke Volunteer Fire Department.

Later, he spent several years working for Howard’s Pub and was the “taxi” driver for pilots going to lunch there.

“We shared a love of airplanes and jets,” Mathews said. “He would call me when he knew the Navy pilots or Marines were coming to Ocracoke. John loved classic cars, trains, airplanes and especially people. I never got tired of his stories about Cleveland.”

After 30 years of a life he loved, John suffered a stroke in 2019. When he needed additional care, he moved to the Barco care facility.

John is survived by six sisters: Susan Purcell (James), Seattle, WA; Martha Membrino (Joseph), Cooperstown, NY; Maureen, NYC; Mary Purcell (Joseph), Singapore; Jane Tushar (Daniel), Sammamish, WA; and Elizabeth (Michael “Casey” Ryan), Avon, OH; and by 13 nieces and nephews and 29 great-nieces and great-nephews.

A private family service will be held.
Donations in John’s memory may be made to the Ocracoke Volunteer Fire Department, P.O. Box 332 Ocracoke, NC 27960, where John served as firefighter and later as captain.

Ocracoke events Nov. 13 to 19

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Ocracoke School basketball. Photo: C. Leinbach

Monday, Nov. 13
Ocracoke School Honor Roll assembly, 8 am, school gym

Ocracoke School JV & Varsity basketball games at Albemarle

Tuesday, Nov. 14
Ocracoke Preservation Society fall meeting begins with a potluck dish to share at 6 p.m. in the Community Center.
The meeting will follow, beginning with an overview of the Society’s activities and finances as well as the slate of candidates for offices and the board of directors for approval.
The Society will also announce its annual Cultural Heritage and Historic Home/Structure Award winners.
Attendees will hear about the society’s perhaps most ambitious project, the Historic Island Inn & Commons building.
This meeting is open to the public and is an opportunity to become a member or renew membership.

Wednesday, Nov. 15
Roanoke Island Animal Clinic sees patients in the Community Center. For appointments, call 252-473-3117.

1718 Brewing Ocracoke
Island Trivia, 6-8 pm

Ocracoke Waterways Commission,6:30 pm. Community Center.Canceled

Thursday, Nov. 16
Ocracoke School JV & Varsity basketball games vs Eastern Christian Home School, school gym, first game tips off at 3:30 pm.

Friday, Nov. 17
Sea turtle, marine mammal stranding training
1 to 2:30 p.m. – Live Marine Mammal Stranding Response Training
2:30 to 4:30 p.m. – Sea Turtle Stranding & Patrol Training
Ocracoke Volunteer Fire Department conference room

Ocracoke School varsity basketball games vs Carteret at home, school gym
Lady Dolphins varsity, 4 pm. Boys varsity, about 5:30 pm

Ocracoke Oyster Company: Ray Murray, 8 pm

Church services on Ocracoke today Nov. 12

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Due to the inclement weather, the ferry service is not running this afternoon and Fr. Fred cannot make it to the island to say Mass, so the service today at Stella Maris Chapel is canceled.

The Ocracoke Life Saving Church on Lighthouse Road Photo: C. Leinbach

Life Saving Church Ocracoke Assembly of God, 11 am
459 Lighthouse Rd.

Ocracoke United Methodist church. Photo: C. Leinbach

Ocracoke United Methodist Church, 11 am
71 School Rd.

Ocracoke’s new Stella Maris Chapel. Photo: P. Vankevich

Stella Maris Catholic Chapel, 3:30 pm Due to inclement weather shutting down ferry services. Mass today is canceled.
95 School Rd. Follow dirt road to the left after the Methodist church rec hall.

Another good year for nesting sea turtles including leatherback

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A leatherback hatchling crawls to the ocean on Aug. 26. Photo provided by Cape Lookout National Seashore

By Peter Vankevich
North Carolina’s approximately 330 miles of ocean-facing sandy beaches provides prime nesting habitat for five species of sea turtle: loggerheads, green, Kemp’s ridley, leatherback and the extremely rare hawksbill.
Statewide, a total of 1,723 nests were monitored, slightly down somewhat from last year’s nearly record high number of 1,958 nests, according to Seaturtle.org, an organization that supports sea turtle research and conservation.
The vast majority of these nests are laid by loggerhead sea turtles, but this season did bring some surprises. Green turtle nests increased from 41 last year to 99.
But the big news was six leatherback turtle nests.
Last year there were four leatherback nests statewide with one on Hatteras Island.
None of them produced any hatchlings.
So, it was with a bit of jubilation when on Aug. 28 on Ocracoke Island 71 hatchlings emerged from the 93 eggs laid.
The other five nests were on Cape Lookout National Seashore. According to Jon Altman, Cape Lookout’s supervisory biologist, three nests were impacted by tropical storm erosion or flooding. Of the two nests from which hatchlings emerged, one produced 83 hatchlings.
The other nest hatched but was later destroyed by coyotes.
Sea turtles can lay eggs multiple times in the same year.
It is not yet known whether just one female was responsible for the six nests, but that will be determined later when a DNA analysis is made of eggs and eggshells from each location.
Cape Hatteras National Seashore, comprising Hatteras, Ocracoke and part of Bodie islands, had a total of 378 nests said Meaghan Johnson, chief of resource management and science, in an interview on Oct. 26. From these nests, 20,305 hatchlings emerged.
“This is on a par with last year’s 379 nests,” she said. Ocracoke had 112 of these nests.
Statewide, a total of 108,788 hatchlings emerged. The average for a nest is 114 eggs and incubation is 57 days.
If these numbers seem high, they should be. Once hatchling emerge, they begin a perilous journey including the short distance to the ocean where predators may be lurking, including ghost crabs, gulls, night herons and mammals.
Coyotes contributed to significant nest and egg losses on Hatteras Island and the Core Banks of Cape Lookout.
On Ocracoke, there is one confirmed coyote and coyote tracks have been seen recently on South Point.
“We’ve seen an increase in coyote predation on our sea turtle nests in our nesting shorebirds this season,” Johnson said. “We do have a full-time predator management specialist for the Seashore who’s helping us do trapping throughout the year.”
They also work with USDA for predator trapping and have an agreement with NC State University to do a coyote population study at both seashores to try to understand how many we have.
Once the baby turtles are in the water, a new set of predators await: carnivorous fish and sharks, among others.
One unsubstantiated estimate is only about one in 1,000 hatchlings may make it to adulthood.
In addition to predation, sea turtle nesting failures are caused by bad weather events.
Nests can survive short durations of overwash from extreme high tides or the swells of out-to-sea hurricanes, but if the duration is prolonged, erosion will wipe them out or water will seep into submerged nests and drown the eggs, said Amy Thompson, the NPS biological technician for Ocracoke.
“And this year on Ocracoke is the first time that I’ve realized that not just ocean overwash but frequent periods of heavy rains for a long period of time can actually fill up a nest cavity as well and affect the survivability of those eggs,” she said.
Sea-turtle nests laid too close to the ocean or in a dangerous section of beach are often relocated to safer areas.
With the anticipated overwashes this year, a high number, 100 nests, were relocated closer to the dunes.

Clams star in chowder cook-off

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A good crowd samples the chowder entries. Photo: C. Leinbach

By Connie Leinbach

When Austin Daniel decides to cook “outside the box,” it’s usually a winner, which is what happened Oct. 14 at the Clam Chowder Cookoff in the Ocracoke Community Center.

Daniel, who owns Stockroom Streetfood, cooked a chowder that bested the nine other “innovative” chowders entered into the fundraiser for the Ocracoke Community Pool Association.

Among the flavors in his chowder, dubbed “Shut Your Clam Mouth,” were coconut milk, sweet potatoes, red curry and Kafir lime leaves.

“We did a lot of research,” he said, referring to his wife, Mysha Sissine, who also submitted a chowder, “Clam, You Look Good.”

Stockroom Streetfood has a decidedly Asian influence.

So, for Daniel’s chowder, he used the same pantry but just pushed it in a different direction.

Daniel’s creativity led to runner-up honors in the innovative category this year with fig popsicles, a la Mexican paletas, in the Fig Cake Bakeoff during the Fig Festival in August.

Last year, he won the innovative category with a savory plate of fish (cobia) and figs.

Philip Howard and Austin Daniel capture the trophies made by Susan Dodd for their winning chowders.

“These competitions are nice,” he said. “It’s like a test kitchen. It challenges you and you get to support the community.”

He said that patrons might see his award-winning clam chowder again this winter when his take-out restaurant will be open for breakfast and lunch, from 8 a.m. to noon.

For a bonus, he and Sissine also won the raffle for a week’s stay at a Daytona Beach, Fla., condo.

As for the two traditional entries, it was a contest between O’cockers Howard and O’Neal, as Philip Howard’s traditional stew topped that of Charlie O’Neal.

“I’m doing this to have a pool for the kids,” O’Neal said. “I don’t care if I win.”

Howard’s soup, however, captured the top prize, the same as it did when the contest was first launched in 2015, created by Ruth Toth to benefit Ocracoke Child Care.

Howard’s secret?

“I make it just like O’cockers always made it,” he quipped. That is, after you cook all the bacon, you include it and all the bacon drippings in the soup.

“All the bacon might have something to do with it,” he said.

He said he had a great time serving the soup alongside his former student O’Neal.

A crowd of locals and visitors happily slurped samples of the soups before casting their votes for the best.

Ruth and Ken Hunter, camping at the NPS campground and because of the rain, could not cook out, enjoyed tasting the entries.

Terri and Matt Albright of Chesapeake visiting Ocracoke for their 34th wedding anniversary happened to see the sign outside the Community Center.

“I’m a huge clam chowder man,” Matt said after tasting all of the soups.

Toth, president of the pool association, revived the contest this year as another fundraiser toward her goal of having a community pool.

Island artist Susan Dodd once again created her signature, one-of-a-kind trophies for the winners, which were determined by all those who sampled the soups.

“We owe a huge debt to everyone who made a chowder and all the merchants who donated items,” she said. “I’m so appreciative. Without those people cooking this could not have happened.”

Innovative chowder contestants Janille Turner and Noah Turner of the Ocracoke Oyster Company. Photo: C. Leinbach
B.J. Oelschlegel, a Community Pool Association board member, tells how insisting that her daughter know how to swim, kept her daughter afloat when she got caught in a rip current years ago. Photo: C. Leinbach

Holiday Market to be held Nov. 25 in Berkley Barn

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Decoys will be among the goods for sale from 10 a.m. to 3 p.m. Saturday, Nov. 25, at the Holiday Market in the Berkley Barn. Photo: C. Leinbach

The Ocracoke Civic & Business Association will host a Holiday Gift Market from 10 a.m. to 3 p.m. Saturday, Nov. 25, in the Berkley Barn.

This event allows Ocracoke businesses, restaurants and individuals to sell anything from gift certificates to hand-made goods to larger items. You do not have to have a business to sign up, but you are responsible for your transactions.

The event is free to participate in and attend, but vendor participation is closed.

For questions, send an email to ocba@ocracokeisland.net.