By Henry Schliff and Grace West If you’re looking for a way to use leftover bread while creating a sweet treat for breakfast or dessert, bread pudding may be the answer. Way […]
Henry’s bread pudding: an accidental discovery
Henry’s Kitchen: How to enjoy the holidays and maintain good health
From Holiday Issue 2013 By Henry Schliff A FOOD AND COOKING PERSPECTIVE In the spirit of great flavor and good health below are some suggestions for the holidays: Buy the best ingredients for […]
Henry’s Kitchen: Fresh tuna
August 2013 By Henry Schliff For many years tuna has been second only to shrimp as America’s favorite seafood but most people bought it in a can to make tuna salads and […]
From Henry’s Kitchen: Shrimp and shrimp tacos
June 2013 By Henry Schliff Since people in the United States consume more shrimp than any other kind of seafood and because Ocracoke is blessed with some of the best tasting wild […]
From Henry’s Kitchen: Fish cakes
May 2013 By Henry Schliff It was love at first bite when I tasted my first fish cake at a small breakfast restaurant on the island of Nantucket where I worked as […]
From Henry’ Kitchen: Caramelized onions and bitter greens
April 2012 By Henry Schliff Bitter greens are among the most nutritionally dense foods that one can eat but their bitterness needs to be toned down and sweetened for most of us […]
