Patty Johnson Plyer manages the ‘Fish House’ on Ocracoke. Photo by Peter Vankevich
The Ocracoke Seafood Company, locally called “the Fish House,” opens for the season from noon to 5 p.m. Saturday (March 24).
Next week it will be open with the same hours, Monday through Saturday.
Rockfish, tuna, flounder, shrimp, scallops and oysters will be available.
Categories: Activities for your visit, News
My favorite place on the island!
yippie!!! My family will be down in May for a week. Cant wait to get some fresh seafood from yall.