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Observed on Ocracoke: The Fiddler Crab

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Fidler crab IMG_0002

 

Text and Photo by Peter Vankevich

 

In the late summer and early fall of the year when walking along the marshes such as Molasses Creek or even sandy trails including in the village, you should not have any trouble seeing this month’s featured subject, a fiddler crab. The males are easily identified since they have one enlarged claw called a cheliped and a much smaller one. The females have two equal- sized claws. They  get their  name from the up and down feeding motion of the smaller claw from food to mouth that in the eyes of at least one observer appeared as if the crab was moving a bow across the strings of a fiddle (the large claw). Fiddler crabs are found throughout the world’s coasts, mangroves and salt marshes and make up about 100 species. On Ocracoke one of these is known as the sand fiddler crab (Uca pugilator) and it one you most likely will encounter away from water. This species ranges the Atlantic coast from Massachusetts to the Gulf of Mexico. Small in size, they are no longer than 2 inches across. In addition to the large claw, another interesting anatomical feature is that they have eyestalks, i.e. protrusions that extend the eye away from the body which provide them a better field of view than if the eyes were unextended. Like their close cousins, the ghost crabs, they will dig burrows along the marsh edges and use them for safety, incubation, and refuge from extreme temperatures. Omnivorous scavengers, they feed on decaying detritus, algae and fungus. They have an important niche in the ecology of the island including being a food source for the rails, herons, egrets and ibises It is also believed that they play a vital role in the preservation of wetland environments. When feeding, they will sift through the sands and aerate the substrate that in turn encourages the growth of marsh grasses. Fiddler crabs are sensitive to pollution which may drastically reduce their numbers and  contaminants  such as polychlorinated biphenyls (PCBs) and insecticide/fertilizer mixtures will concentrate in their bodies which may then be transferred to birds and fish that prey upon them. The male fiddler crab will use its large claw to defend itself, fend off rival males and during courtship it will raise it up and down to attract females. I found it fascinating that the enlarged claw may be on the left or the right side. Also if the large claw is lost, the small claw will grow into the large size and only a small claw will replace the lost one. Due in part to their small size, they do not have much commercial value though they are sold as aquarium pets and fishermen will use them as bait to catch mollusk feeding fish such as black drum, pompano, and sheepshead. When environmental conditions are right, sand fiddler crabs can be abundant. A female lays as many 2000 eggs. During the two week gestation period she will stay in her burrow usually located along the marsh edges then come out and lay her eggs in a receding tide. If you come across them, take a moment to observe their behavior, see how many have left or right large claws and the ratio of males to females. If you record these observations, I’d love to see the results. Comments or suggestions for a future column, contact me: petevankevich@gmail.com.

Spotted On Ocracoke: A Great Shell Collection 

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OPS Sea shell case PS 171
The Ocracoke Preservation Society shell collection

Text and photos by Peter Vankevich

There are many reasons to visit the Ocracoke Preservation Society’s David Williams House Museum at 49 Water Plant Rd.

Passing the white picket fence, stepping onto the porch with the great old rocking chairs, you get a feel that you are walking back into time.  Inside, there are furnished rooms with the look and feel of a bygone era. Carefully displayed on an old bed is the quilt made by the Ocracoke Quilters. Raffle tickets are on sale until the drawing that will take place at the Ocracoke Preservation Society’s annual membership meeting in early November.

Historic photographs adorn the walls. What you will also see–and that many may not be aware of–on your visit is a wonderful display of well more than 100 seashells.  These identified specimens representing about 72 species are shells that could be spotted on Ocracoke. The collection was donated by Ruth and Bill Cochran, a friendly and outgoing couple who moved to Ocracoke in 1957. Bill ran a flight service on the island and together they also operated the Silver Lake Inn, a gift shop and shuttled fishermen and hunters along the beach in their Jeeps affectionately named the Good Hunter, The Flying Fisherman and the Beach Comber. Ruth took great pride in her beach driving skills. It was during these forays that they would often collect shells.

I love looking at this collection and much prefer it to looking at images on the Internet or in the field guides such as Nancy Rhyne’s Carolina Shells and the popular Seashells of North Carolina by Hugh J. Porter, Lynn Houser and Scott Taylor.  It’s kind of like preferring a visit to the zoo rather than looking at a National Geographic magazine.  One reason I like looking at the collection is you can see the actual size of the shell. Be aware though that specimens of the same species can vary in size depending on the age that the mollusk died, and the collection reflects that. For example, in spite of dimensions provided in a book, I was nevertheless surprised to see how small the dreaded Atlantic oysterdrill is. Oyster drills are destructive – yet devilishly handsome–little snails that prey directly on other often much larger shellfish, most notably the Eastern Oyster.

Knobbed Whelk OPS PS 158

Ocracoke has been noted by Coastal Living Magazine to be the second best place to find seashells along its beach.   First place, of course, belongs rightfully so to Florida’s Sanibel Island. I find it amusing that there are so many beach combers there that their shell gathering technique has taken on a name that is known as the Sanibel Stoop.

One reason for Ocracoke’s high rating can be attributed to the not too far offshore Labrador Current that descends from the Arctic Ocean and the Gulf Stream that rises from the Caribbean. Both of these systems may carry shells from great distances that may wash up onto the beach, especially after big storms.  There are also plenty  local mollusk shells that may be found, such as moon snails, angel wings, calico scallops, the common sundial and the official state shell, the scotch bonnet.  If you find a shell on the beach that you have trouble identifying, you could take it to the museum and see if there is a match.

This seashell collection is well suited to be at the Ocracoke Preservation Society as seashells have been and still are an important part of the island’s culture.  To illustrate this point, two large univalve shells you will see are the knobbed and lightning whelks. One easy way to distinguish them is that the knobbed whelk has an opening on the right side and the lightning whelk has its opening on the left side. Philip Howard remembers as a child that these two shells were kept at the family house and used to dip the water out of the old wooden cistern, one shell for the convenience of right handed persons and the other for us lefties.

The David Williams Museum is adjacent to the NPS parking lot near the Cedar Island/Swan Quarter ferry docks. It is open from Easter until Thanksgiving, Monday to Friday, 10 a.m to 4 p.m., and Saturday, 11 a.m. to 4 p.m.

If you have suggestions for a future Spotted on Ocracoke column, feel free to contact me: petevankevich@gmail.com.

The Ocracoke Preservation Society museum, Ocracoke. Photo: C. Leinbach
The Ocracoke Preservation Society museum, Ocracoke. Photo: C. Leinbach

 

 

 

Guess the Gadget

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cheese cutter guess gadget

 

April 2014
By Jim Borland

Welcome to “Guess the Gadget” a monthly reader participation series. Here’s how it works: First examine the photo of the monthly “Gadget” and guess what it appears to be.

You will find the answer under this photo but upside down. Lastly congratulate yourself on your cleverness or not.

We hope that this series will poke at your imagination and enhance your knowledge of historic and unusual objects no longer commonly used and raise appreciation of life as it used to be.

“It’s summer again and peace and quiet are temporarily lost, but not gadgets. For this month, think old timey, like your great grandfather’s day, and think Community Store on Ocracoke!

Answer: “It’s a cheese cutter, used for many years at the Community Store.

The gadget guy Jim Borland is semi retired and has lived here full time with his wife since 2007.

 

A Fisherman’s Daughter

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Unc Charlies Long Haul Fishing Boat

 

July  2012

By Della Gaskill

Edited by Pat Garber

Della Gaskill, 74 years old, de­scribes what it was like to grow up on Ocracoke Island in a fam­ily of fishermen and hunting guides. The following is excerpt­ed from a book she is presently working on.

My daddy was a fish­erman and my uncle and my grandfather fished with him also. They did long haul fish­ing and they caught lots of fish. A lot of times, he would take me, and I would watch them. My sis­ter would go once and a while, but she didn’t like it as much as I did.

The main thing my daddy would let me do is steer his boat. And I loved that. I would always get in the boat with my dad. My uncle had a boat and they would have this long net, I don’t know how many yards the net was, but it was a huge thing. They would have one end of the staff that the net was connected to on one boat and then they had the other end on the other boat. They would haul the channel in back of Ocracoke Island, and they would bring those two ends of the net together. When they would get it to­gether the boats would be tighter and the nets would be together. Then the men would get overboard after they had pulled it together and there was all those fish and sharks and sting rays and all kinds of fish that was in those nets. Sometimes when they’d get them out of the nets and put them in one of the boats that they had (cause they had an extra boat just to put the fish in), the boat would be loaded and sometimes the boat would just about sink they would catch so many fish. But they got so little pay for them in them days. They might have got a cent and a half for one kind a fish and they may got half a cent for another kind. Like for a spot or a hogfish they might get half a cent. And that was their living. They made a little bit at it but it wasn’t a lot of money but it was still good to have that to do.

Sometimes Daddy and Uncie and Papa caught a big sea turtle in their nets and they would bring it home for us to eat. What I’d give to have some of it today, but you can’t eat it anymore. They won’t let you kill sea turtles today or eat them either.

In the winter time Daddy, Uncie, and Papa would go scalloping. They would have gallon jars and they would open the scallops and put the scallops in the jars and sell them by the gallon. And I would always help them open the scallops. I loved to open scallops. It was some­thing I loved to do and I al­ways helped them whenever they caught any. So that was another means of a little bit of money too.

In the fall of the year, Oc­tober and November, Uncie and Daddy and Papa would also take out fishing parties in the boat and also on the beach. Them days my uncle had a big commando vehicle which he took to the beach to fish and Daddy and Papa would go with them. They would catch a lot of drum which is very good to eat, drum fish are the best. They stayed at our house and Mama cooked for them and I helped her. I also waited the tables. She cooked clam chowder and oyster stew and clam and oyster fritters. They weren’t much for fry­ing individual clams or oys­ters, but she made them into cakes, real thin cakes. She also made cole slaw because the fishermen loved her cole slaw. Also corn bread and sometimes baked fish with potatoes and onions. They loved it because they didn’t get that kind of cooking any­where else.

They became good friends of my family. Mama would pack a lunch for them so they wouldn’t have to come in for lunch. Mama made pimento cheese. It was the best pi­mento cheese I have ever ate. I wish I knew how she made it.

Jones Williams, bro papa095
Papa’s brother, Jones Williams fixing nets

One time when I was twelve or so I went out fish­ing with Daddy and my sister Elizabeth and a lot of others and I caught 27 fish, blue­fish and mackerel mostly. I was seasick but I didn’t quit because I kept catching fish. The rest of them wasn’t catching any but I just kept catching them even though I was sick.

Years back my grandfather and my daddy and my uncle had a camp down below and they took out hunters and they all stayed in the camp. The building it wern’t that big but they had a stove down there and they could keep warm and cook. The people would come from all over the country. They couldn’t bring a vehicle over here then. They come on the mail boat, the Ale­ta. That was before Frazier Peele put a couple boats together and made it big enough so he could carry a couple cars down from Hatteras and land them on the beach. That sand was soft when they got the cars off and a lot of times they would get stuck in the sand. The freight boat, before Frazier Peele’s ferry, brought one or two cars from Washington, but the hunters, they usu­ally came over on the mail boat.

My daddy and uncle and the hunters would stay down there all week. They had to walk down there before my uncle got a vehicle and it was a long way. They carried enough blankets and pil­lows and stuff to use while they was staying down there. I don’t know if they had any beds, they most likely slept on the floor. Daddy and them took the hunters out to Clark’s Reef, which is where his blinds were locat­ed. There was a lot of camps down there people from the island had. That’s what they had to do in the wintertime to keep them going.

They did a lot of things to help us to grow up and have a good life growing up in the home and making a living for their family. But their main work was fishing.

 

Look for Della’s book, to be pub­lished later this year, in Outer Banks shops, and visit her in her own shop on Lighthouse Road in Ocracoke.

Baseball Fever

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July 2012

By Vince O’Neal 

Blue Claws front cover
The Blue Claws. Back Row Left to Right Coaches Newt Sharber, Jason Elicker, Tyler Gilbert, David S. Esham, and player Cole Gilbert. Front Row L to R Mason Fuller, Dylan Esham, Chandler O’Neal, Lee Winstead, Max Elicker, Hayden Austin, Edwin Perez, Parker Gaskill, Christian Trejo, Alexander O’Neal, Jackson Strange and Julian Bennink. Photo Melinda Esham.

A good kind of fever has struck a lot of the youth on the island this past year.  If you have seen the boys and girls riding their bikes with baseball gloves hanging on the handlebars you know what I mean. The island youth fielded three teams this year which included ages 7-9, 10-12 and a middle school team from the School.  The McDermott family again graciously let the kids use their front yard and that is where the teams practice.  It has been affectionately named “McDermott Field” by the players and coaches. Hopefully that will change in the near future as islanders are working to obtain a long overdue field to play on. Also a batting cage net was donated by the Herndon and Outlaw families for practice in the school gym which really showed in their hitting.

The 7 -9 age team were named the Blue Claws, sponsored by Ride the Wind and Happy Belly, and played in the Hatteras/Ocracoke Island Cal Ripken League.  They lost their first game of the year, but quickly adapted to playing on a real field.  Never looking back after that opening lost, their bats really came alive during the season and their fielding was strong. During the tournament last week they outscored their opponents in three games by a combined score of 30-0 in capturing the crown. Quite a rookie year for these first year players who will no doubt be playing baseball for many seasons in the future.

The 10-12 age Raptor team, sponsored by the Ocracoke Civic Club and Tideland EMC, returned several key players from last year’s championship team and likewise had an outstanding year.  With new rookie players onboard filling the holes left by players who had aged out, the team quickly jelled and became stronger as the season progressed.  Their bats came alive and steady pitching bested their competition. Just like last year they roared through tournament week undefeated bringing home the championship for the second year in a row.   The Ocracoke Dolphins Middle School team were history makers in becoming the school’s first ever baseball team.  Their games were against teams from Cape Hatteras, Mattamuskeet and Columbia and played well considering they had never been on a real Varsity size field.  They adapted quickly and were competitive in most games while learning their way around the bigger fields.  They managed one victory against five losses which is not a true measure of the successful year they had.  This team has laid the groundwork for the future Dolphin teams and will be the first varsity team as they advance to high school.    All three teams gave it all they had and can be very proud of their accomplishments.  The island people surely are.

 

Ocracoke School Graduates Leave with Community Encouragement

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Graduates 2012 PS
Ocracoke School 2012 graduates are, from left, Ashley Salinas- Lopez, Echo Bennink, William O’Neal, Virginia Downes, Leslie Espinoza, Cassandra Hagins and Molly Lovejoy

July  2012

By Connie Leinbach

The seven 2012 Ocracoke School students who graduated Sunday night are going into the world with buckets full of encouraging notes from the Ocracoke community. The idea for asking the audience to write personal notes to the graduates came from the keynote speaker Laura Burgess Miller of Charleston, W. Va., who was the students’ middle school guidance counselor. Miller, in her speech, quoted from “The Four Agreements,” by Don Miguel Ruiz, in asking the students to use their words and voices as a power for good. Then she asked the audience to write well wishes for each of the graduates with index cards and pens provided.  “Each graduate will go away with a bucket full of well wishes,” Miller said. After talking about each graduate individually, she gave the audience time to write their notes.  Attendees placed their notes in colorful sand buckets after the ceremony.

“What a very cool idea,” said Rob Dennis, co-owner of Thai Moon, the Thai restaurant on the island, as he placed his notes. “I know them all and was able to say something to each of them.”

Others, too, raved about this idea.  “Ocracoke is the only place in the world you could do this,” said Kay Riddick, Ocracoke resident.

“I didn’t know how it would come across, but it did,” said Miller after the ceremony. “I hope they do it next year.” In her introduction of Miller, Echo Faye Bennink said that Miller played a large part in their growing-up years.

Valedictorian Molly Claudia Frum Lovejoy, spoke about the special place that is the Ocracoke community—encouraging its youth to experiment and take risks while always remaining close. “The people of Ocracoke will always have our backs,” she said.

Lovejoy received the $30,000 London scholarship, the Tideland Electric scholarship, the Jim and Becky Cornette Scholarship and the Glenn Eure arts scholarship.  She will attend Emerson College, Boston, Mass., in the fall.

Class salutatorian Virginia Selby Downes, began to get emotional as she talked about the support she has received from Principal Walter Padgett, who has resigned after two years in the position and is returning to Virginia this summer.  “You’ve revamped our school, made us proud to be Dolphins and participated in every conceivable event,” she said about Padgett.

Downes received the following scholarships: Ocracoke Civic and Business Association ; in memory of Charlotte Castro; Ocracoke Assembly of God; Ocracoke Variety Store, and the Ocracoke Invitational Surf Fishing Tournament.  Downes will attend Sewanee University of the South, Sewanee, Tenn.

Bennink received the following scholarships:  State Employees Credit Union; WOVV radio; Farm Bureau and the Beta Club.  She will attend the University of North Carolina, Asheville.

Leslie Denice Espinoza received the following scholarships: Delta Kappa Gamma; Greg and Eden Honeycutt.  She will attend the University of North Carolina at Greensboro.

Cassandra Alexey Hagins received the following scholarships: Wells Fargo Bank; Ocracoke Invitational Surf Fishing Tournament. She will attend Barton College, Wilson.

Ashley Salinas- Lopez received the Beveridge Mayo scholarship and will attend Pitt Community College.

The lone boy in the class, William Thomas O’Neal, does not have immediate plans for college but someday wants to go into engineering or electronics.

Vera and Ralph Buxton were honored with the annual community service award.

High academic honors for the 2011-12 year were awarded to the following students:  Samantha Sutton, elementary school; Andrew Tillett, high school, and Darvin Contreras, middle school.

Ocracoke School students also were recognized recently for athletic achievements.  Among the honorees was the Ocracoke School Elementary Cross-Country team, which recently earned Fastest Elementary on the Outer Banks.

Senior Echo Bennink was most valuable player for the high school girls’ basketball team and Sydney Austin was MVP for the middle school girls basketball team. Andrew Tillett was the MVP for the high school boys’ basketball team and Evin Caswell was the MVP for the middle school basketball team.

 

 

 

From Henry’ Kitchen: Caramelized onions and bitter greens

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April 2012
By Henry Schliff

Bitter greens are among the most nutritionally dense foods that one can eat but their bitterness needs to be toned down and sweetened for most of us to enjoy them. A common way of doing this is to first boil them, drain off the liquid, and then cook them for a long time in fat back until they turn dark, mushy, and sweet. I must admit that when I first tasted collards that way accompanied by a slice of hot corn bread and pinto beans I thoroughly enjoyed them. The problem, I learned, is that a lot of the nutritional benefit goes down the drain with the cooking water and fat back can contribute to obesity and high cholesterol.

The good news is that there is another great way to cook and enjoy collards, kale, mustard greens, chard, dandelion greens, and all sorts of exotic bitter greens appearing in the fresh vegetable section of the supermarket and in local farmers markets.

The bitterness in greens can be tamed by first caramelizing onions in a small amount of olive oil until their natural sugar turns sweet, adding the greens to the onions and then steaming them covered, over low heat, in just the water which clings to them after they have been rinsed.

The following recipe that I use often for kale illustrates this simple technique and can be used successfully for all the other greens.

Kale with caramelized onions and ginger
1 large bunch of fresh kale
1 Tbs. olive oil
1 medium size yellow onion, peeled and diced
½ tsp. sugar
1 inch piece of fresh ginger
2 tsp. naturally brewed low-sodium soy sauce

Wash each kale leaf under cold running water carefully opening all the curly edges to rinse away all sand and grit. Tear the leaves off the tough part of the stems and place aside in a bowl. Discard the stems.

Caramelized onions
Heat the olive oil in a large, deep, skillet.  Stir in the onions, cover the pan, and cook over low heat until the onions are soft and moist (5-10 minutes). Uncover the pan, add the sugar and cook stirring frequently over moderate heat until the onions are very soft and a deep brown color (10-15 minutes).

Peel the ginger using the side of a kitchen spoon or small paring knife and grate it or place it on a cutting board and cut it into very small pieces. Stir the ginger and soy sauce into the onions. Chop the kale leaves into bite size pieces and add them to the skillet. Toss the mixture over moderately high heat to thoroughly coat the kale with the onions and seasonings. Reduce the heat to low and cover the pan.

Continue cooking, removing the cover occasionally and stirring, until the kale wilts and softens (add a little water if the kale starts drying out). Note: caramelized onions have many different uses and are delicious on pizza, served with grilled fish,  used fish cakes, cooked with beans and lentils, stirred into homemade onion dip, used in meatloaf or a topping for burgers etc.

Henry Schliff’s kitchen experience is long and varied over the past 30 years. He has been the chef of a French, Italian, and Mexican restaurant and most recently the chef/owner of the Orange Blossom Bakery in Buxton. He is the author of two cookbooks and now is delighted to share his love of cooking from his Ocracoke home kitchen.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yoga on Ocracoke

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Health & Wellnes
April 2012
By TL Grace

Yoga is a word many people are familiar with and know it is a path to health and wellness. On Ocracoke, for the past 14 years yoga classes have been available, thanks to Amy Hilton’s dedicated teaching specializing in Anusara Yoga. Now with Henry Schliff and Terrilynn Grace West moving to the island, their blend of Kripalu and Vini Yoga offers even more opportunities. Amy says “the more yoga the better!” Choosing to come to yoga classes you will quickly learn there are many paths or different kinds of yoga.

Yoga, an ancient practice came to America via India. Through engaging in the breath work, movements and relaxation of yoga your body will feel stronger and more flexible, your mind calmer, and your spirit lighter. The teachers on Ocracoke – Amy, Henry and Grace – are guides, offering their expertise coming from extensive training while encouraging you to do or not do what is best for your body. A friend of mine went to yoga class for many weeks and did not do any of the movements, she simply relaxed. Her Mother had died recently and the comfort of being with others and yoga brought her great comfort. Often instruction includes how yoga movements (postures or asanas) can be adapted for your unique needs.
You can just show up to yoga class which lasts for one to one and a half hours. Wear comfortable clothes. You are invited to bring a towel to lie on, or yoga mat if you have one, some mats are provided. Most often yoga movements include standing, sitting, lying on your back and stomach. Water is always a good idea to bring along. On Ocracoke yoga classes are located at Deep Water Theater on School Road. NEW this year: Amy has added an early bird class Tuesday mornings 7:30 am-8:30 am!! This class is for all levels. Great way to start your day! Through April Amy also teaches Tuesday, Thursday and Saturday from 9:00 am-10:30 am.
Henry, with Grace assisting, is teaching Monday afternoons 4:00 pm-5:30 pm. This is an entry level class: GENTLE. Henry and Grace are also teaching Wed morning 9:00 am-10:30 am which includes both gentle yoga, qigong and tai chi (Chinese movements that help you warm up and increase balance).
See the bulletin board on the front page for class information, including contact information for questions.
Check out Amy’s website for lots more information about Anusara Yoga, and benefits of yoga:
For residents and guests to the island yoga is accessible, why not try a class or two?

2.13 grace close up

Terrilynn Grace West loves teaching yoga and tai chi almost as much as providing her unique warm water massage therapy : http://www.floatwithgrace.com or email her floatwithgrace@earthlink.net 

From the archives: Invasive phragmites–the “uncommon” common reed

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By Pat Garber

Driving along the winding lanes that border marshlands in eastern North Carolina, one might notice a tall, lovely grass, its feather-like tassels rustling gently as it sways in the breeze. It looks natural in its wetland setting, as if it has always been there; and in fact it has lived here for thousands of years. Something, however, is different. A century ago the reed would have been part of a complex ecosystem comprised of many plant species, supporting a wide variety of animal life. Today it most likely dominates its habitat, forming a mono-culture that is unnatural and uninviting for many of the animals that live in the marsh. The reed now acts as an invasive rather than a native species, destroying other natives and creating a vista that is nearly barren of other life forms.

Phragmites australis, otherwise known as common reed, is a species of wetland grass usually found in low-lying areas where there is a large amount of water in the soil and ample sunlight. It can grow from three to thirteen feet high, reaching its maximum height between the ages of five and eight years. It has cane-like stems, large feathery plumes, and an extensive root system of thick, white, leathery rhizomes which may be close to the surface or buried deep in the substrate. Its flowers are arranged along the canes in spikelets with tufts of silky hairlike fibers. A perennial, it spreads through seed dispersal and by branching rhizomes, which can break off and re-root. According to Clemson University professor Jack M. Whelston, the rhizomes produce monotypic stands of clones which are genetically identical, and which can exist for over a thousand years. The common reed is one of the most widely distributed flowering plants in the world, growing naturally on most of the continents and now throughout the continental United States, barring Alaska, and in Canada. Why and how it changed its behavior in the United States from that of an uncommon native marsh resident to that of a non-native, monopolistic invasive has puzzled scientists for years.

Some fifty thousand species of non-native plants and animals have been documented living in the United States, some introduced on purpose, others by accident. Some, such as dandelions and Queen Anne’s-lace, often referred to as exotics, can co-exist with native species without doing any real harm. Others, labeled as invasives, can wipe out native species and destroy whole ecosystems. Examples are the Japanese vine kudzu, found in the south-east; zebra mussels, which are devastating the Great Lakes; and Burmese pythons, now proliferating in the Everglades of Florida. Invasive species have been responsible for massive die-offs of elm, chestnut, and other native trees. It is estimated that the economic cost of invasive species in this country is 120 billion dollars a year, and Phragmites australis is now included.

Recent research has come up with some answers to the mystery of the “un-common” common reed in America. According to the North Carolina Forest Service and a report put out by the NC Department of Transportation, “Invasive Exotic Plants of North Carolina,” genetic testing shows that there are native and non-native haplotypes (family lineages) of Phragmites australis growing in our coastal marshes. It is the non-native plants that are overtaking wetland ecosystems. They probably arrived accidentally in the late 18th or early 19th centuries, perhaps in the ballast of ships coming from Europe. Once here, they began spreading out across the continent, displacing the native Phragmites australis and other native grasses, and forming mono-cultures where there had been healthy ecosystems. They are presently moving into the Great Plains, where they threaten to alter important habitat for several endangered species of birds.

Through genetic research scientists have identified as many as eleven haplotypes or strains of Phragmites australis—including communis, americanis and austalis, which may help to explain the deviant behavior. The invasive, European variety of Phragmites australis is far more common now in North Carolina than the native plants. They can be found growing in tidal and non-tidal brackish and saltwater marshes, along river edges, on the shores of lakes and ponds, in disturbed areas and pristine sites. They are especially common in roadside ditches. Described by Dr. Whelston as “ecosystem engineers,” they can alter entire aquatic ecosystems as they spread, reducing the productivity of fish, shellfish, birds, and other wildlife. They do provide shade, some food and nesting sites for a limited number of species.

The European strain of these plants is grown commercially in Europe and used for thatching, livestock feed, and cellulose production. Ironically, European Phragmites australis are in decline in their original territory, causing concern because of their economic value.

It is difficult to distinguish the non-native from the native reeds without genetic testing, but generally, large stands of phragmites, such as one often sees growing along roadsides, can be assumed to be European invasives. Phragmites may also be confused with the native “giant cordgrass” (Spartina cynosuroides.)

Eliminating or controlling non-native phragmites is now a priority with North Carolina’s wetland management organizations and many environmental groups, but the job is difficult and labor intensive. Attempts to eradicate it have included burning, cutting, draining, flooding, disking, mowing, and the use of insect pests and herbicides. Some of these methods have worked in the short term, but were ineffective over the long run. J.L. Boone, PhD in Ecology, wrote in 1987 that he had had some success in using a three-prong method which included manual cutting, burning, and the covering the area with sheets of clear plastic for 70 to 120 days.

The use of the herbicide Glyphosate, labeled for use in aquatic sites, has been found to be somewhat effective. Using herbicides in wetlands, however, presents an environmental risk, so must be done with great care. The North Carolina Forest Service has had success treating the reeds with Glyphosate in late summer and early fall, followed by prescribed burns and successive treatments for several more years. It is imperative, they stress, to follow up with monitoring to prevent the reeds from re-invading.

As always, the first step in addressing an environmental concern is identifying the problem and preventing its spreading. The invasive haplotype of Phragmites australis already had a head start before it was identified as what it was, but now, as scientists learn more about it and how to remove it, perhaps North Carolina’s wetlands can be spared the worst of its effects.

I’m dreaming of a blue Christmas…

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Holiday 2011
By Ken DeBarth, PA-C

During the dark days be­tween Thanksgiving and Christmas, we will all be bombarded with advertisements, songs and carols, and movies and TV shows about this won­drous time of the year.

We will see images of horses pulling sleighs up to the front of brightly lit mansions bedecked with wreaths and lights. We will see large family groups gather­ing in big kitchens, happily get­ting along and smiling together. There will pictures of generations of well adjusted, prosperous fam­ilies gathered around a dining room table decorated by Martha Stewart, loaded down with more food than any one family could eat at one sitting.

We will see ads showing clean-cut men sipping a beer while watching a football game. There will be examples of beau­tiful and rich people sipping champagne from crystal flutes. There will banquet tables with stylish people sniffing wine in matching goblets.

There will be songs EVERY­WHERE from just after Hallow­een until Christmas advising us “to have ourselves a merry little Christmas”, to take the sleigh “over the river and through the woods to grandmother’s house”, and to roast “chestnuts by an open fire.”

But for many people this is not a time of joy in the world. While the assault of sounds and images of what a proper holiday should look like goes on, many people find themselves caught in a different reality.

Not everyone sips fine wines and champagnes during the holidays. Some drink too much. Some act badly after drinking too much. Many suffer and remem­ber the consequences of this dur­ing this time of year. In Pennsyl­vania, where I grew up, all liquor and wine are sold in state owned and operated stores, appropri­ately named “State Stores”. The busiest single day of the year, the day when more alcohol is sold than any other, is Christmas Eve.

Popular culture tells us that it is a time for family gatherings, that everyone should be happy. But not all families get together or get along. Not all of those who do get together do so happily.

For some there is the painful separation from loved ones by death. Grief is a constant com­panion of those who have had loved ones die. It can be espe­cially strong during the holidays when the fading memories and the lost expectations are brought to the surface by the barrage of holiday “good cheer”. Mourning is a continuous process and can be intensified by images of fam­ily groups in commercials and movies.

The friction between what we are told we should have and the reality of our lives is never greater than the time between Thanksgiving and Christ­mas. The pain that this creates leads to sadness, depression, and worse. Ask anyone who has worked in an emergency room—the worst shift of the year is Christmas Eve.

You see there really aren’t any families out there like the ones you see on the TV. Not ev­eryone has big kitchens, happy families, and lots of gifts and food. Some don’t have gifts. Or kitchens. Or families. Or food.

While it is carefully ignored by TV advertisers, script-writ­ers and song writers, for many, this is a sad time. It is a time of loneliness. It is a time to grieve those not present through death or distance. For an aw­ful lot of people, this is not “the hap, hap, happiest time of the year”.

If you find yourself among the many for whom the holi­day season is lonely or pain­ful, reach out. When we are in emotional pain, we tend to iso­late from others. We tell our­selves that we shouldn’t bother people, we should be strong or that we aren’t worthy of help and support. The best advice is don’t feel your feelings alone. If you are in emotional pain, talk to someone—a clergy per­son, a trusted friend or relative, or a medical provider. Share your unhappiness and pain. You are not alone.