The National Weather Service out of Morehead City is forecasting that well above normal temperatures will combine with a very humid airmass to produce dangerous heat and humidity across all of eastern North Carolina starting today (Aug. 13) and extending over the next few days.
A heat advisory is in effect today from 11 a.m. until 8 p.m.
Heat indices of 105 to 115 degrees are expected into Tuesday.
Landscaping with native plants will enhance the Island Inn Commons area. Photo: C. Leinbach
Watching the restoration by the Ocracoke Preservation Society of the former Ocracoke Island Inn building and the landscaping of the grounds, which is now known as the Commons, has been uplifting.
The later additions to the original building, which were damaged by termites and beyond repair, have been removed.
The historic building built in 1901 has been raised and although much needs to be done, progress is being made. Beautiful red cedar shingles will soon cover the roof.
In addition to saving the building and eventually putting it to good community use, we are also witnessing the emergence of a designed landscaped area now referred to as the Commons.
Although, like the building, there is much more to do, already one can admire the appearance and layout of the flower gardens and benches.
Spearheaded by Debbie Wells and Kathy Koss, a landscape designer in Pittsboro, and some enthusiastic volunteers assisting with the planting, mulching and weed removal, this carefully thought-out landscape plan includes plants native to Ocracoke.
The Commons already has a variety of island fig trees (albeit they are non-native) from Chester Lynn’s nursery and planted by Ocracoke students.
“Joe Bell” flowers, the local name for the brightly colored, daisy-like perennial Gaillardia, were already on the property and transplanted to the garden area.
By fall, two varieties of eastern cedars, native azalea, yaupon and blueberry bushes from Hyde County and a small bay tree will be planted.
Native plants are those that occur naturally in a region in which they evolved and grow in harmony with the environment.
Here it is our sandy soil, the water levels and variable weather that includes 100-mph winds, flooding and droughts. These plants also require less watering, if any, and do not require fertilizers.
To understand the importance of native plants, consider reading “Bringing Nature Home: How You Can Sustain Wildlife with Native Plants” by Douglas W. Tallamy, an entomology professor at the University of Delaware. Bugs and insects are good, he writes, and vital in the food chain to maintain healthy ecosystems. They do not cotton to exotic plants; they avoid them.
Without bugs there can be no birds, anoles and other creatures. He provides a scientific basis for replacing exotic ornamentals with home-grown perennials, ground covers, shrubs and trees. They provide nectar, pollen and seeds that serve as food for native butterflies, insects, birds and other creatures.
Ocracoke village is noted for its large population of Yellow-rumped Warblers that show up in the fall and return north in March to nest. They are here because of the substantial number of wax myrtle bushes with their bright-colored berries, their favorite food source.
Those of us who live on Ocracoke take joy in seeing in our yards green anoles, butterflies and mockingbirds. They need native plants to thrive.
There are a variety of diverse plants, trees and shrubs for an Ocracoke property: eastern white cedars, live oaks, wax myrtles, yaupon, red and swamp bay or bayberry and loblolly pines, dogwood, thistles, violets, and hollyhocks to name just a few. Many of these are available at Ocracoke’s Garden Center or can be ordered.
To go native, it is not necessary to remove all of your lawn, and some exotic plants may fit in aesthetically. But, when possible, start with native plants that can add to the beauty of the yard.
Besides, Ocracoke village could use a green tune up.
Hurricane Dorian in 2019 devastated the landscape, and according to one source, 9,000 truckloads of debris totaling over 6,650 tons were removed from the island. Much of this was toppled village trees and large bushes. Those who were on the island post-Dorian will recall the small mountain of debris temporarily placed at the parking lot of Lifeguard Beach, causing wags to quip that it was the highest peak in Hyde County.
We as individuals may feel helpless watching in horror the deforestation of the Amazon and the warnings about how this is contributing to global warming, and this summer’s record-setting temperatures.
In the last two centuries, this country has lost massive amounts of forests, meadows and wetlands leaving wildlife clinging to fragmented habitats and endangered ecologies.
Tallamy notes that there are about 130 million residential yards. As small as it may seem, if enough individuals landscape their property to match the native environment, it will improve biodiversity.
Envision your property, he writes in his latest book, “Nature’s Best Hope: A New Approach to Conservation That Starts in Your Yard,” as “one small piece of a giant puzzle, which, when assembled, has the potential to form a beautiful eco- logical picture.”
He calls it the Homegrown National Park.
Sea Oats (Unicola paniculata), a native plant of the dunes on Ocracoke. Island. Photo: P. Vankevich
Getting ready for judging the entries in the fig cake bake-off at the Ocracoke Fig Festival Aug. 5 in the Berkley Barn. Photo: C. Leinbach
By Connie Leinbach
Kristi Reichard watched as three judges sampled eight innovative fig cakes at the Fig Cake Bakeoff Saturday in the Berkley Barn during the Ocracoke Fig Festival Aug. 4 and 5.
Hers was four-layer vanilla sponge cake filled with fig preservers and fresh figs covered with a honey fig mascarpone whipped frosting and topped with fresh-cut blue figs.
A frequent island visitor, she had known about the festival but had missed it in years past.
Then, her cake was crowned with the top honors among the innovatives, followed by fig popsicles, created by islander Austin Daniel, who owns Stockroom Street Food takeout restaurant in Community Square.
“It was beginner’s luck,” Reichard, of York Springs, Pa., said after she collected her ribbon. “I’ve never done a baking competition.”
All cake entries are blind judged.
Innovative fig cake winner Kristi Reichard, right, with celebrity chef Bill Smith, who helped judge the cakes. Photo: C. Leinbach
New islander and first-time judge Marlena Sexton spoke for the judges in the innovative category.
“It was the prettiest and you could taste the figs,” she said about Reichard’s cake. “It was delicious and had a wide variety of fig use.”
Among the other innovative entries were gluten-free Italian fig cake with whipped cream made by Anne Becker, Pyrat Rum fig cake by Rob Temple and fig ice cream by Allison Moote O’Neal.
“We loved meeting Chester Lynn and Philip Howard,” said McCray Harris as he and Monica Tate watched the judging. “We have a fig tree and started making cakes and fig preserves.”
Bud Gray of Buxton was the upset winner of the nine traditional cakes entered.
Although Gray was not present when his cake received top honors, he said in an interview that figs and fig dishes are in his blood since he now lives in the 150-year-old house his grandmother, Olivia Austin, lived in and with whom he visited in the summers since he was a boy and inspired his cooking fig preserves and cakes, the only cooking he does.
“I’m an old-time Gray on Buxton,” he said.
Philip Howard, left, and Ricky Tillett, second from left, are among the judges for the traditional fig cakes. Photo: C. Leinbach
He had entered the contest last year, which was won by Ocracoke islander Trudy Austin, “and she’s the girl to beat,” Gray said.
He then tweaked the traditional recipe, which was enough to take it to the top.
Islander Mike Dalgliesh was the runner up.
Former islander Ricky Tillett, whose mother, Gaynelle, was renowned for her fig cake, which was sold by the slice for many years in the Ocracoke Fish House, was one of the traditional judges.
“It was like a hot dog-eating contest,” he said about the marathon tasting.
In the savory category, of the four entries, the charcuterie tray by Michelle Thornell took first place.
“It had a wide variety of fig use,” said new islander Dr. Jeremy Sexton, who was one of the judges, of the charcuterie tray. “That was an incredible presentation.”
Second place was B.J. Beasley for his vinegar-based fig BBQ sauce.
Islander Debbie Leonard captured first place in the peoples’ choice voting among 16 traditional entries.
Runner-Up went to Ocracoke local Marlene Mathews.
In the Innovative preserves category, Ocracoke local John Simpson took top honors for his Fig BBQ sauce and Currituck resident B.J. Beasley was runner-up with his blueberry-fig preserve.
In the youth category of the cake bake-off, a focaccia made to look like this year’s Fig Festival poster was the only entry and was made by Addison Woods, age 14.
Bill Smith, retired chef of Crook’s Corner, Chapel Hill, was the celebrity chef, who was one of the innovative cake judges and contributed fig tamales for the fig dinner that was held Aug. 2.
He was the featured guest on “What’s Happening on Ocracoke,” the Firday morning news/cultural show on WOVV, Ocrcaoke’s community radio station.
Festival organizer Sundae Horn was happy with the event, which experienced some rain Friday night, but saw a good crowd.
The festival included music by several island bands at the Barn and in the Ocracoke Community Center, a book signing by Smith, a fig talk with Chester Lynn and various vendors.
The festival is put on by the Ocracoke Preservation Society, which benefits from any proceeds. Next year’s festival is scheduled for Aug. 2 and 3.
Reichard’s winning innovative cake. Photo courtesy of OPS
The only youth entry by Addison Woods captured first place. Photo courtesy of OPS
Upcoming young rockers perform in the Ocracoke Community Center. From left, Duncan McClain, Dallas Mason and Ollie Roberts, with their teacher Lou Castro, second from right. Photo: C. Leinbach
Chef Bill Smith was a guest on WOVV, Ocracoke’s Village Voice. Photo: P. Vankevich
A recent OPS Porch Talk with Rita Thiel on Ocracats. This week Sea Turtles with Ruth Fordon. Photo: P. Vankevich
Monday, Aug. 7 Hyde County Commissioners, 6 pm, Ocracoke Community Center. On the agenda (below) is a proposed ordinance to prohibit dogs running at large on Ocracoke and a resolution by the commissioners in opposition of the N.C. General Assembly’s House Bill 259 section 41.llc (a} to authorize tolling on all ferry routes.
Mini Bar at Ocracoke Coffee (6-8 pm): DJ Yes!!
Ocracoke Oyster Company: Ray Murray, 8 pm
Tuesday, Aug. 8 NPS Bird walk, 8:30 am. Meet at NPS Campground parking lot
1718 Brewing Ocracoke (music at 7 pm): Brooke & Nick
Ocracoke Oyster Company (music at 7 pm): Bryan Mayer
Wednesday, Aug. 9 The Breeze (all music at 9 pm): Red Stapler Duo
Ocracoke Oyster Company (music at 7 pm): Bryan Mayer
The Ocracoke Express docked in Ocracoke’s Silver Lake Harbor. Photo: P. Vankevich
From our news services
It has not been a good year for the Ocracoke Express passenger ferry. Plagued by mechanical problems causing multiple cancellations and uncertainty about funding beyond July 31, the service has been up and down. It resumed on Saturday after the most recent suspension from Aug. 1 through Aug. 4.
The passenger ferry’s regular daily schedule is as follows:
This ferry service takes people on a 70-minute trip between Hatteras and Silver Lake Harbor in Ocracoke Village. A free tram operated by Hyde County is available to carry people around the village to shops, restaurants, accommodations, and attractions.
The newly built Ocracoke School. Photo: C. Leinbach
The Ocracoke community and Ocracoke School officials are gearing up for the grand reopening of the Ocracoke School at 11 a.m. Friday, Aug. 25.
The brief ceremony will be followed by a walk-through tour.
It’s been almost four years since the island and many buildings, including the school, were flooded by Hurricane Dorian on Sept. 6, 2019.
“The outpouring of love and donations from all over Eastern NC and the country was unreal,” Julio Morales, public relations officer for Hyde County Schools, said about the flood aftermath in a press release.
Renovated Ocracoke Library. Photo: P. Vankevich
The newly rebuilt Ocracoke School campus will be fully operational when the new school year begins Aug. 28.
The ribbon cutting will be held in the front circle of the school on Schoolhouse Road.
As rebuilding began, Ocracoke students have taken classes in the elementary building, whose first floor sustained damage, and in a modular unit set up by the state.
In addition, the Ocracoke Community Library, which serves both the school and the community, was recently refurbished and reopened.
Correction: The first day of school is Aug. 28, not Aug. 17, as posted in the original version.
Annie Pemberton McNeill Garibay, 95, died July 28 on Ocracoke.
Born in Fayetteville, N.C., in 1927, Annie was reared in Stroudsburg, Pa. After graduating high school, she attended and graduated from Dickinson College. It was there that she met David Berner. They married in Camp Hill, PA, and soon moved to Hudson, Ohio, where they raised two daughters.
Annie moved to New York City for six years, where she met Dr. Luis Garibay and with whom she moved to Guadalajara, Mexico, for 17 years until his death.
From there, she moved back to North Carolina working for years in the Foster Grandparents program at Morehead Primary School, for which she received the Governor’s Award. Annie moved to Ocracoke for the last five years of her life, being cared for by family and loving caretakers.
Annie is survived by daughters Miggy (Rex) O’Neal and Laurie (Frankie) Garrish; grandchildren Jenny (Mandi Cochran) Mason, Shane (Emilie) Mason, Annie (Kevin) Pfeuffer, Lacey (Gene) Perry, and Beach O’Neal.
Her great-grandchildren are Dallas Mason, Graydon Pfeuffer, Asher Mason, Vance Mason, Madison Pfeuffer, Essie O’Neal, and Axel and Mila Perry.
She is also survived by nephew Bob (Cathy Dold) Stout, nieces Marcia and Louise Berner and a cousin Sydney McSweeny.
Twiford Funeral Homes, Outer Banks is assisting the family with arrangements. Condolences and memories may be shared at www.TwifordFH.com.
Passengers embark the Ocracoke Express. Photo: C. Leinbach
From our news services
The Ocracoke Express Passenger Ferry will be out of service for planned maintenance for several days longer than expected, and customers will be refunded for reservations made for the time the vessel is out of service.
The vessel was taken out of service Aug. 1 for planned maintenance. Officials with the N.C. Department of Transportation’s Ferry Division will announce when the passenger ferry is ready to resume on its regular daily schedule.
Customers with canceled reservations will be notified and refunds issued electronically.
In addition to dealing with dog bites, the Hyde County Sheriff’s Department on Ocracoke has dealt with numerous other infractions from May 15 to July 15.
There were seven reports of accidents, said Captain Joe Smith. One occurred when a visitor did not see the stop sign at Ocean View and Old Beach roads and crashed into an islander’s vehicle.
No one was injured, Smith said, but both vehicles were totaled.
Other accidents involved a bicycle running into a car and a golf cart backing into a car.
A “disturbance” involved a patron who had been overserved alcohol, Smith said. After the person passed out on a storefront steps, Smith roused him, and the man took off.
He reported four fraud cases in which people noticed unusual charges on their credit cards statements from places they hadn’t been.
Smith said that when those charges are noticed, people should report them to the local police as they may be part of a larger fraud enterprise.
There were three larcenies: a store shoplifting, a stolen golf cart and fishing rods stolen out of someone’s vehicle.
Deputies logged 105 traffic stops in that time period with several speeding tickets, one of which was clocked at 108 mph at the pony pens along N.C. 12, Smith said.
Quite a few tickets were in the village, he said, with most of them going more than 40 mph along Irvin Garrish Highway from the bank to Howard’s Pub.
The speed limit village-wide is 20 mph.
In the same period, the Ocracoke Volunteer Fire Department reported two medevacs, 22 EMS assists and one fire call.
Chief Albert O’Neal said the fire call was for a travel trailer fire on Ikey D Road on July 13. Firefighters extinguished the blaze in 20 minutes. There were no injuries, and the fire was not suspicious, but the trailer was totaled, he said.