Food

By Richard TaylorSee slide show at the end. The charm of PBS celebrity chef Vivian Howard, participation by numerous fig-themed vendors, record entries in the...

Due to COVID-19 pandemic restrictions, the Ocracoke community will celebrate the summer’s fig bounty in a new and innovative way Aug. 1 to 8...

To catch up on Ocracoke news and much more, click here Editor's note: This story was first published in the September 2018 Ocracoke Observer and is...

May 2013 By Henry Schliff It was love at first bite when I tasted my first fish cake at a small breakfast restaurant on the island...

Update: As of April 16, the Ocracoke Seafood Company (The Fish House) is open seven days/week: 11 a.m.  to 6 p.m. for the season. Ocracoke’s...

To read about the Ocracoke Health Center, click here.  Volunteers and staff are hosting the first annual “Ocracoke Seafood Festival Health Center Benefit” on Saturday,...

Clam chowder will be on the menu during the Ocracoke Waterfowl Festival Saturday, April 20, as the Clam Chowder Cook-off is revived.The seafood specialty will be available in the all-purpose room of the Ocracoke School gym and island cooks will try their hands at creating traditional and non-traditional soups.

The Ocracoke community is invited to a special post-church feast that fits right into the Ocracoke seafood milieu tomorrow (Sunday) at the Berkley Barn.

Ocracoke’s own Eduardo Chavez will once again compete for top chef honors at 2 p.m. Sept. 17 in the Day at the Docks Seafood...

The 9th annual Ocracoke Fig Festival begins tomorrow afternoon (Aug. 4) with a sold out dinner with guest Restaurateur and Chef Ricky Moore, of...